The Hôtel de la Poste
restaurant offers an elegant and dining ambiance with its neo-classical dining room for fine dining combined with a casual atmosphere. Specialised in seafood and featuring a varied menu ranging from small-time fare to regional gastronomy dishes.

Some specialities from our menu :

Ris de veau au Ratafia
hure de raie et sa vinaigrette aux noisettes
salade de rougets barbets au jus de truffe
filet de bar sur son caviar d'aubergines, huile l'olive vierge
carré d'agneau à la persillade d'amandes.